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Apples That Don’t Turn Brown: What’s Keeping Them off the Shelves?

Apples That Don’t Turn Brown: What’s Keeping Them off the Shelves?

Most Americans eat genetically modified (GM) food every day. Regulatory agencies do not require them to be labeled, since each crop is determined to be nutritionally equivalent to organic food. This may soon change in California, where Proposition 37 will reach the ballots in November. The bill, titled the California Right to Know Genetically Modified Food Act, is the first of its kind in the U.S.