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Issue 1, June 2001
Lobsters Play Biological Violins
Margaret Harris
Duke University
harris@jyi.org
It's concert time for the Animal Philharmonic.
The crickets are warming up back in percussion, flexing their wings
and chirping as the elephants stomp their feet and the beavers slap
their tails in warning. Over in the wind section, the songbirds
are twittering nervously and pecking at each other's music. The
rhinos can't actually play their horns, so there's no brass section,
but otherwise the turnout is pretty good for a weeknight. All kinds
of sounds, all kinds of ways to make them...and there in front,
tuning their violins, are the lobsters.
Lobsters? Violins?
Yes, says Sheila Patek, a Duke University graduate student who recently
discovered that spiny lobsters make sound
using the biological equivalent of a violin - the first time such
a mechanism has been found in nature.
"Lots of people have tried to explain how these lobsters make sounds,
and most of them were wrong," said Patek, whose research appeared
in the May 10 issue of Nature. "We've never seen this before."
Using an underwater microphone and tiny sensors attached to the
lobster's antennal muscles, Patek showed that when a lobster moves
its antennae in a certain way, a nubbin of tissue called a plectrum
rubs over a file near its eyes. The rubbing motion creates frictional
pulses of sound. Unlike crickets and other animals that produce
sound by scraping a hard "pick" over a ridged "file,"
a lobster's plectrum is made of soft tissue, and the file's surface
is macroscopically smooth. A lobster's sound is hardly musical -
it sounds like a finger being dragged across a wet, squeaky washboard
- but the underlying mechanism is similar to a violinist drawing
a bow across the strings of her instrument.
Since lobsters cannot hear except at very close range, the sounds
they make are probably not used to communicate with each other.
Instead, the sounds serve as a defense against predators, which
may be startled long enough for the lobster to escape, Patek said.
"If you were reaching down to pick up a sandwich, and it squeaked,
you might pause," Patek explained.
Sound-based defense mechanisms are relatively common in nature,
Patek said, "but the lobster's is unusual from an evolutionary as
well as a structural standpoint. Not all lobsters are noisy, only
certain species in the Palinuridae, or spiny lobster, family. These
lobsters bear little resemblance to the docile creatures found in
supermarket tanks. Aside from their mottled coloring, their most
striking characteristic is a pair of long, stiff, spine-encrusted
antennae. Several faded scratches on Patek's arms bear witness to
the antennae's effectiveness as defensive tools.
During the molting period, however, the spiny lobsters' antennae
and shell are too soft to protect them against predators. Instead,
the lobsters must rely on scare tactics - sound - to drive predators
like sharks, grouper, and triggerfish away. A sound-producing mechanism
that relied upon hard surfaces would be of little use during this
vulnerable stage. This suggests that the lobsters' soft-tissue-based
sound structures are an evolutionary response to predation, Patek
said.
"Organisms face many mechanical problems," Patek said. "In
this case, lobsters are able to make sound without relying on hard
parts, and therefore they can make sound when their exoskeleton is
softened and they are most vulnerable to predation."
Patek became interested in lobster sounds while spending a semester
abroad in the Caribbean, back when she was an undergraduate at Harvard.
At that time, she was mainly interested in communication. However,
she was also studying fish morphology, or body structure, and how
it affects swimming behavior. Connecting sound and structure came
naturally to Patek, she said, because both she and her advisor, Associate
Professor of Biology Steve Nowicki, are musicians.
"As a musician, you can't help but have an ear open for sounds
in the biological world," said Patek, who plays the piano and
the clarinet. "I find it inherently interesting that birds make
beautiful tonal sounds, whereas lobsters make this nasty rasping noise.
There's so much variation."
Patek said that future research might turn up other examples of animals
using the same violin-like "stick-and-slip" method to produce
sound. She added that she hopes her research will spur others to investigate
sound-producing mechanisms and their evolutionary history. Patek's
own future includes a three-year postdoctoral Miller Fellowship at
UC-Berkeley, where she intends to study the evolution of signals and
communication in mantis shrimp.
In the meantime, what about a lobster dinner?
"I actually became a vegetarian about ten years ago," said
Patek, laughing. "And anyway, there's a lot of [structural] studies
you can do with them after they're dead, so I tend to save them."
Journal
of Young Investigators. 2001. Volume Four.
Copyright © 2001 by Margaret Harris and JYI. All rights reserved.
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