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Issue 1, July 2004
Botanical
Bio-Warfare: How Plants Stop Pathogens
Crystal Snyder, Science Journalist
Biochemistry, University of Lethbridge
snyder@jyi.org
On
the surface, plants look like easy targets. After all, they can’t
move, they don’t have an immune system like we do, and they
are constantly at the mercy of wind, rain, UV radiation, herbivores,
and microbial pathogens — and that’s all on a good day!
If we were rooted in place in such an exposed habitat, we wouldn’t
stand a chance; yet, plants grow and thrive in most places despite
these challenges, suggesting that they’re much tougher than
they look. In fact, it turns out that plants have a variety of defensive
strategies that are amazingly efficient at preventing and overcoming
infection (Figure
1 ).
Guarding the gates: pre-existing defenses
If an ounce of prevention is worth a pound of cure, as the old adage
goes, then a plant’s first defense is to avoid making itself
vulnerable. One might not think it, but a plant’s surface
is actually engineered to keep out unwanted guests. Most of us have
had the occasional unpleasant encounter with a rose’s thorns,
or a nasty case of poison ivy, but these are just two examples of
a wide variety of defenses plants deter would-be attackers. In fact,
most exposed plant tissues are made up of tough, lignified cell
walls coated with a layer of waxy cuticle, which forms a virtually
impenetrable barrier to most pathogens. The leaf surface is so tough
that many successful pathogens have actually had to evolve special
strategies for penetrating the leaf. Others rely on stealth, slipping
in unnoticed through open stomata or through sites that are already
damaged.
Once
the leaf surface has been compromised, plants rely on a variety
of chemical defenses to halt the attack.
“Many
plants use secondary metabolites as pre-formed antimicrobials, and
there is good genetic evidence that some of these may be major determinants
of resistance,” says Dr. Richard Dixon, director of the Plant
Biology division of the Noble Foundation in Ardmore, Oklahoma. These
“phytoanticipins,” as the name suggests, are low-molecular
weight antimicrobial compounds that are produced constitutively
in anticipation of a pathogen encounter and allow a plant to fight
off an infection while other, slower defensive strategies are brought
into play.
Sounding the alarm: pathogen recognition and induced defenses
Although
pre-existing barriers and chemical defenses may hold an invader
at bay for a short time, recognition of a pathogen attack is critical
to a plant’s overall survival strategy. Plants recognize many
clues that they are under attack and respond accordingly. Such “elicitors”
of plant defenses include plant and fungal cell wall components,
bacterial glycoproteins, viral capsid proteins, and microbial avirulence
proteins. Avirulence proteins are produced by plant pathogens and
are necessary for a pathogen to infect a plant. But, as Dr. Igor
Kovalchuk, a plant biologist at the University of Lethbridge in
Alberta, Canada, explains, these same proteins that make pathogens
infectious also sound the alarm to plants:
“Plants
have evolved a system to recognize avirulence proteins, which tells
the plant that it is under attack and that it needs to do something
about it,” he says.
Recognition of avirulence proteins by plants forms the basis of
“gene-for-gene” plant resistance, where the compatibility
of the plant-pathogen interaction is decided based on the matching
of dominant genotypes (Figure 2). If a plant possesses the dominant
resistance (R) gene corresponding to the pathogen’s dominant
avirulence gene (Avr), then the interaction is said to be incompatible,
and no disease develops. Alternatively, if the plant possesses no
matching R gene for a pathogen’s avirulence gene, then the
interaction is compatible and the infection proceeds. If we think
of the pathogen’s Avr proteins as a type of “key”
that gains them access to a plant, then in an incompatible interaction,
we can think of the plant’s matching R gene as blocking access
to the keyhole, which keeps the pathogen from gaining a foothold.
In a compatible interaction, the keyhole is left unprotected, and
the pathogen can simply let itself in and make itself at home.
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Figure
2. Host-pathogen recognition. If a plant has the appropriate
R gene to correspond to the pathogen’s Avr gene, then
the plant is resistant and no disease develops. If, however,
the plant does not have the matching R gene, the interaction
may result in infection. |
An
R-Avr recognition event initiates a signaling cascade, which often
results in a hypersensitive response and development of systemic
resistance. The hypersensitive response is characterized by the
collapse and death of tissue immediately surrounding the site of
infection, often resulting in the appearance of brown spots on the
leaf, which we sometimes recognize as a symptom of disease. In fact,
this type of self-sacrifice by the plant is an attempt to contain
the pathogen and prevent the infection from spreading throughout
the plant. If a plant is particularly efficient at thwarting its
attacker, this hypersensitive cell death may only involve one or
a few cells and no outward sign of infection is apparent. This is
probably why the vast majority of the plants we encounter look healthy,
despite the fact that they are constantly exposed to various pathogens
and other forms of stress.
The
hypersensitive response may also be accompanied by the localized
accumulation of another type of defensive secondary metabolite.
“Phytoalexins commonly accumulate following an hypersensitive
response in the area around the lesion,” says Dixon. Phytoalexins
are similar to phytoanticipins in that they are low-molecular weight
antimicrobials, but unlike phytoanticipins, phytoalexins are produced
only during a pathogen attack, and tend to remain localized at the
site of infection since they may actually be toxic to the plant.
Because phytoalexins are non-specific, their role in plant defense
may be particularly important in a plant’s initial fight against
a virulent pathogen (i.e., a pathogen for which the plant has no
corresponding resistance gene). “I suspect that the broad
non-host resistance that is the norm in plant-microbe interactions
is often the result of the activity of natural products, although
this is difficult to dissect genetically as several pathways may
be involved,” Dixon explains. Transgenic plants expressing
phytoalexins from other species have been shown in some cases to
be more resistant to pathogens. For example, when resveratrol, a
phytoalexin common in grapevine and peanut, was expressed in alfalfa,
Dixon said, “The plants gained resistance to leaf spot fungus.”
Other similar experiments with tobacco, rice, and other species
have also produced promising results, raising hopes that we may
be able to improve a plant’s own natural defenses against
stress and disease.
Calling
in reinforcements: Acquired resistance and the development of R-genes
Once
a single cell recognizes that an attack has occurred, it releases
a chemical messenger, salicylic acid, which triggers the onset of
a plant-wide resistance known as systemic acquired resistance (SAR).
SAR provides broad-spectrum protection against further infection
lasting as long as several weeks. Another signaling molecule, jasmonic
acid, is believed to cause another type of systemic resistance known
as the induced systemic resistance (ISR), in response to wounding
from herbivores or infection by root-colonizing microbes. These
induced responses put the plant on guard against a subsequent infection.
 |
Figure
3. Pathogen-induced genome rearrangement in tobacco. Leaf
A was treated only with buffer, while leaf B was infected
with tobacco mosaic virus. The glowing spots represent cells
in which homologous recombination has occurred. (Source:
Kovalchuk Lab, University of Lethbridge) |
But
what happens if a plant does not have the appropriate resistance
gene to mediate all of these defense responses? Is the plant doomed
to decimation because of this vulnerability? Maybe not, according
to Kovalchuk, whose recent research may have uncovered a mechanism
by which plants can develop new resistance genes. Kovalchuk has
found that tobacco plants infected with the tobacco mosaic virus
show elevated levels of homologous recombination, a repair mechanism
for DNA strand breaks and a measure of genome stability (Figure
3). His studies indicate that this pathogen-induced genetic shuffling
may provide opportunities for plants to develop new resistance genes,
similar to the way recombination in the mammalian major histocompatibility
complex results in the generation of new antibodies in our own immune
system. “Although there are fundamental differences in the
way mammals and plants respond to pathogen attack, we have evidence
that a similar system for generating new alleles exists in plants
and have developed protocols to elucidate how it operates,”
he explained. Kovalchuk is working to uncover the signaling pathway
involved in this response, which he calls the systemic recombination
signal, to determine how this recombination response fits in relation
to other plant defense responses
Plants: not as helpless and boring as you thought
OK, so
they can’t run and they can’t scream (or, at least, we
can’t hear them), but that doesn’t mean plants can’t
fight back. They have an elaborate defense system to protect themselves
from pathogens and environmental stress — so the next time you
stop to sniff the flowers, remember — they may look pretty,
but they’re not pushovers!
Further Reading
Baker,
B et al. (1997). Signaling in plant-microbe interactions. Science.
276:726-733.
Clergeot, P et al. (2001). PLS1, a gene encoding a tetraspanin-like
protein, is required for penetration of rice leaf by the fungal
pathogen Magnaporthe grisea. Proc.Natl.Acad.Sci.USA. 98:6963-6968.
Dixon, RA. (2001). Natural products and plant disease resistance.
Nature. 411:843-847.
Hain, R et al. (1993). Disease resistance results from foreign
phytoalexin expression in a novel plant. Nature. 361:153-156.
Hammerschmidt, R. (1999). Induced disease resistance: how do induced
plants stop pathogens? Physiol.Mol.Plant Pathol. 55:77-84.
Kobayashi, S et al. (2000). Kiwifruits (Actinidia deliciosa) transformed
with a Vitis stilbene synthase gene produce piceid (resveratrol-glucoside).
Plant Cell Reports. 19:904-910.
Kovalchuk, I et al. (2002). Pathogen-induced systemic plant signal
triggers DNA rearrangements. Nature. 423:760-762.
Stark-Lorenzen, P et al. (1997). Transfer of a grapevine stilbene
synthase gene to rice (Oryza sativa L). Plant Cell Reports. 16:668-673.
Vanetten, H et al. (1994). Two classes of plant antibiotics: phytoalexins
versus "phytoanticipins". The Plant Cell. 11911-1192.
Journal
of Young Investigators. 2004. Volume Eleven.
Copyright © 2004 by Crystal Sneider and JYI. All rights reserved.
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